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Porthos menu à 27,90 €
asconny salad
( Foie gras + duck filet + duck's hearts + salmon )
or
oie gras of duck
uck leg in peach sauce (origin: South-western France)
or
uck filet with red fruit (origin: South-western France)
or
teak with Roquefort sauce (origin: Argentina)
apière sundae (prunes in Armagnac ice cream + whipped cream)
or
Profiteroles with hot chocolate sauce
or
Chocolate fondant