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D'Artagnan menu à 18,90 €
Salad with cured duck breast and smoked
or
Steak tartare of salmon on carpacio of tomato
or
Cepe mushroom omelette
Cassoulet with preserved duck (origin: South-western France)
or
Duck breast with red fruit (origin: South-western France)
or
Steak with blue cheese sauce (origin: Argentina)
or
Saint-Jacques in sauce
or
Steak tartare(origin: France)
Rapière sundae (prunes in Armagnac ice cream + whipped cream)
or
Profiteroles with hot chocolate sauce
or
Chocolate fondant